KUAI DUMPLINGS & SOUPS

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED FOOD MANAGER CERTIFICATES PROVIDED ARE EXPIRED

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(3) OBSERVED QUAT SANITIZER IN 3 COMP SINK IS 0PPM. (Establishment is not sanitizing). The faucet also leaks onto the sanitizer sink which possibly dilutes the concentration.

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED RICE AT 125*F. Rice was said to be prepped at 8AM, time observed 10:20AM (past 2 hour reheat window) OBSERVED STEAMED VEGGIES AT 103*F

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED PICO DE GALLO AT 47, MANGO CUBES AT 47, AND INTERNAL THERMOMETER AT 50*F, EGGS AT 52*F (egg code states they must be below 45*F) Cooler at the Community Taco side went out but crew immediately moved foods into another working cooler.

• 38

  Insects, rodents, and animals not Present

  6-202.13 OBSERVED A PEST CONTROL TRAP ADJACENT TO THE SOUPS

• 40

  Personal Cleanliness

  2-303.11 Observed employee wearing unapproved jewelry on wrist and arms

• 43

  In-use utensils; properly stored

  3-304.12 Observed in-use scoop/utensils without a handle. Observed rice paddles stored in bare water.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED METAL TRAY WITH RUST/CORROSION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKET FOR A REACH IN COOLER AND OBSERVED AN AC FAN SAGGING INSIDE REACH IN FREEZER

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL CELL PHONE PLACED ABOVE FOOD PREP AREA