KWIK WAY FOOD #200

Violations (14)

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.38(b)(3) No soap or paper towels in restroom

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

  §228.61 Expired food observed

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Cooking area observed to have crumps and batter debris

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.146(d) Air gap of 1" needs to be made in 3 compartment sink

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(3)(C) RFSM not on site

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.33(d) anyone who handles food needs a food handlers license

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(g) Fridge has food and chicken debris, slushy and soda machine has mold

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(1)(A) New gasket or insulation needs to be in place in front door

• 35

  Personal Cleanliness/eating, drinking or tobacco use

  §228.42(a)(1) Observed employees drinks near rte food

• 42

  Non-Food Contact surfaces clean

  §228.101(i) Drink storage and air fans need to be clean free of mold

• 43

  Adequate ventilation and lighting; designated areas used

  §228.174(a)(1) Vent hood needs light bulbs and bulb covers

• 45

  Physical facilities installed, maintained, and clean

  §228.186(f)

• 46

  Toilet Facilities; properly constructed, supplied and clean

  §228.152(h) Trashcan with a lid needs to be in the restroom

• 47

  Other Violations

  §228.33(e)