LA AZTECA MEAT MARKET

Certified Food Protection Manager and Food Handler Certification

2-102.12(A) NO FOOD MANAGER PRESENT AT THE TIME OF INSPECTION

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED A CAN STORED IN THE REACH IN COOLER

Food separated and protected

3-302.11(A)(4) OBSERVED MULTIPLE FOOD ITEMS IN THE WALK IN REFRIGERATOR WITHOUT PROPER COVERING.

Food separated and protected

3-302.11(A)(1)(b) OBSERVED RAW BEEF PLACED ABOVE COOKED PORK

Food separated and protected

3-302.11(A)(1)(c) OBSERVED EGGS STORED ABOVE FRESH CUT VEGETABLES

Thermometers provided and accurate

4-204.112(B) THERMOMETERS WERE NOT PRESENT IN THE REACH IN COOLER OR IN THE WALK IN REFRIGERATOR. THERMOMETERS NEED TO BE VIEWABLE IN BOTH LOCATIONS

Contamination prevented during food preparation, storage and display

3-305.14 OBSERVED BROOMS STORED IN THE WALK IN REFRIGERATOR AND THE HANDLES DIRECTLY TOUCHING STORED FOOD.

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED HANDLE OF BROOM TOUCHING FOOD STORAGE SHELVES

Physical facilities installed, maintained, and clean

6-501.16 OBSERVED MOPS BEING STORED IN A BUCKET, MOPS SHOULD BE HUNG UP TO AIR DRY.

Adequate ventilation and lighting; designated areas used

6-501.14 OBSERVED EXCESS DUST ON THE AIR CONDITIONING UNIT INSIDE THE WALK IN REFRIGERATOR