LA CHANGA ELOTES & FRUTAS LLC

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 REPAIR PAPER TOWEL DISPENSER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE IN THE ICE MACHINE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2)

• 28

  Toxic substances properly identified, stored, used

  7-202.12(C) PESTICIDE APPLIED BY NON LICENSED PERSONNEL

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL FOOD CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED MAJOR ROACH INFESTATION

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) BACK DOOR DOES NOT FULLY CLOSE

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) DO NOT USE WET TOWEL UNDER THE CUTTING BOARD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 REPLACE DAMAGED COOLER GASKET

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN ALL SURFACES OBSERVED DEAD AND LIVE ROACH THROUGHOUT ESTABLISHMENT