LA CHAVALA LINDA

Violations (15)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST ON THE WALL - FOOD MANAGER CERTIFICATES

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OPEN CONTAINER AT THE PREP TABLE AND FOOD

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 MISSING PAPER TOWELS IN THE HAND SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INNER TOP OF THE MICROWAVE

• 37

  Food properly labeled; original container

  3-602.12 SHALL APPLY FOR A MANUFACTURE LICENSE WITH THE STATE

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) FOOD TREYS SHALL BE OFF THE FLOOR BY 6 INCHES

• 43

  In-use utensils; properly stored

  3-304.12 SHA,LL USE A SCOOP IN THE SALADS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.17 CHANGE THE WOOD PLATFORM UNDER THE COOLER - SHALL BE OF BRICK OR CONCRETE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 SHALL REMOVE THE SEAL OR FILM ON THE COOLER UNIT

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN ENCRUSTED GREASE FROM THE SIDE OF THE UNITS AND PANS / CLEAN THE OUTER OF THE DRY BIN UNITS FRO MANY FOOD DEBRIS

• 52

  Sewage and waste water properly disposed

  19-126.2(c) MISSING A GREASE TRAP INVOICE FOR 90 DAYS

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 MISSING A COVERED TRASH BIN THE WOMANS RR

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 SHALL DISPOSE WATER FROM THE BUCKET WHEN NOT IN USE

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) VENT HOOD MISSING LIGHT - SHALL BE REPLACED

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(B) HOODIES AND PERSONAL ITEMS SHALL BE IN THE LOCKER