LA HACIENDA RANCH

Violations (10)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) Observed employee grabbing cheese from the prep line with his bare hands.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Observed raw bacon stored above RTE soup in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine on the white front plate.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed chicken and steak in the drawer RIC at 44.1 F. Observed onions left out under the stove at room temperature. Observed puree at the bar left out at room temperature.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottle stored near glasses at the drink station.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed roach crawling on grill.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observe dusty fan on the prep line.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Replace cardboard shelf liner with cleanable surface.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed badly scratch cutting board at the bar.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed heavy food debris under grill and RIC.