LA MARMITE

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) CERTIFIED FOOD MANAGER IS EXPIRED. SHALL RENEW

• 8

  Hands clean and properly washed

  2-301.14(F) EMPLOYEES SHALL WASH HANDS BETWEEN CHANGING TASKS.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 PROVIDE PAPER TOWELS AT ALL HAND SINKS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 HAND SOAP SHOULD BE AT ALL HAND SINKS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN MICROWAVE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED MULTIPLE COOKED FOODS WITHOUT DATES. SHALL DATE MARK ALL FOODS FOR 7 DAYS INCLUDING PREP DATE

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL ALL BULK CONTAINERS SUCH AS RICE, FLOUR, ETC

• 38

  Insects, rodents, and animals not Present

  6-501.112 SHALL REMOVE DEAD PEST FROM ESTABLISHMENT

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN WALLS, FLOORS, AND AIR VENTS

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAKS AT 3 COMP SINKS. SHALL REPAIR

• 52

  Sewage and waste water properly disposed

  19-126.2(c) GREASE TRAP SHALL BE SERVICED EVERY 60 DAYS. PROVIDE TICKETS ON SITE