LA ME RESTAURANT

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) ITEM IN THE HAND SINK SHALL BE REMOVED

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) ICE BIN SHALL BE CLEANED FROM ANY MOLD

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) MAY NOT USE COVER ON THE HOT

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) RED SOUP PAST 2 HRS COE COOLING DOWN TO 70F

• 24

  Time as a public health control: procedures & records

  3-501.19(B) COLD HOLD ITEMS SHALL BE TIME MARKED FOR 4 HRS

• 36

  Thermometers provided and accurate

  4-204.112(D) SHALL GET A THERMOMETER WITH 5 OR SMALLE DIGITS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) REAR DOOR SHALL BE SEALED FROM ANY GAPS

• 40

  Personal Cleanliness

  2-303.11 OBSERVED USING JEWELRY IN THE PREP LINE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.17 WOOD UTENSILS AND WOOD PALLET MAY NOT BE USED IN GHE KITCEHN

• 49

  Non-food-contact surfaces clean

  4-601.11(C) SHALL CLEAN FAN COVERS FROM MANY DUST ; INNER BOTTOM OF THE FREEZER

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL SEAL WALL HOLES IN THE KITCEHN

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MOP WATER SHALL BE REMOVED BUCKET

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 MISSING A CATCH DRIP BUCEKT AT THE VENTHOOD