LA MICHOACANA MEAT MARKET

Person in charge present, demonstrates knowledge, and performs duties

2-102.11

Certified Food Protection Manager and Food Handler Certification

228.31(e) Please provide for all staff on site at all times.

Certified Food Protection Manager and Food Handler Certification

228.31(b)

Hands clean and properly washed

2-301.14(H) Observed employee change gloves without washing hands.

Adequate handwashing facilities supplied & accessible

5-205.11(B) Observed items inside both of the hand sinks.

Food in good condition, safe, & unadulterated

3-101.11 Observed dried raw beef inside of the WIC..

Food separated and protected

3-302.11(A)(1)(b) Observed raw shrimp stored next to the RTE imitation crab and claims. Observed raw fish stored next to cook shrimp.

Food separated and protected

3-302.11(A)(4) (B) Observed meat uncovered in the WIF, WIC, and display case.

Food-contact surfaces: cleaned & sanitized

4-702.11 Employee did not sanitize equipment after washing them in the 3 comp sink.

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Observed dried blood on storage racks(WIC) and preparation tables. Observed a soiled knife stored inside of the display case

Toxic substances properly identified, stored, used

7-201.11 Observed opened bottle of bleach inside of the WIC.

Approved thawing methods used

3-501.13 (B) Observed beef thawing in bucket without being under running water.

Insects, rodents, and animals not Present

6-501.111 Observed house flies in the preparation area.

Contamination prevented during food preparation, storage and display

3-305.11(A) (3) Observed meat stored on the floor under storage racks in the WIC. Observed bulk containers of meat stored on the floor in WIC

In-use utensils; properly stored

3-304.12 (E) Observed soiled knife store on top of deli packages of cheeses and ham.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 (D) Observed a cardboard box as a liner for a pan inside of the WIC.

Warewashing facilities, installed, maintained, used, test strips

4-302.14 Please provide CHl testing strips for the sanitizer bucket and 3 comp sink.

Warewashing facilities, installed, maintained, used, test strips

4-501.16(A) Observed employee rinse gloves inside of the 3 comp sink.

Non-food-contact surfaces clean

4-602.13 Observed dried blood on floors inside of the WIC, WIF and preparation area.

Plumbing installed; proper backflow devices

5-205.15 Observed leaking plumbing fixture at hand sink #2.

Physical facilities installed, maintained, and clean

6-501.114 (B) Observed unused boxed stored under preparation tables and inside of the WIC.