LA PANADERIA CHICHEN-ITZA

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN DIRTY MICROWAVE AND EQUIPMENT

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED BEEF IN COOLER AT 47 DEGREES. SHALL BE 41 OR BELOW

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ANY COOKED FOOD FOR 7 DAYS OF USAGE INCLUDING PREPARATION DAY

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT OUT ON COUNTER THAWING IN BUCKET OF WATER. SHALL BE SUBMERGED IN WATER UNDER RUNNING WATER OR IN FRIDGE THAWING

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED PANELS FOR BOTTOMS REACH IN COOLERS TO BE MISSING

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 NO TESTING STRIPS ON SITE

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN WALLS, FLOOR, CEILINGS, ADN VENT HOOD IN ESTABLISHMENT

• 52

  Sewage and waste water properly disposed

  19-126.2(c) GREASE TRAP SHOULD BE SERVICED EVERY 3 MONTHS WITH TICKETS ON SITE