LA POBLANITA

Violations (14)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 FOOD MANAGER NOT PRESENT DURING THE INSPECTION

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 15

  Food separated and protected

  3-302.11(A)(5) EGGS SHALL BE BELOW FOODS IN THE WALK IN COOLER

• 28

  Toxic substances properly identified, stored, used

  7-206.11 SHALL REMOVE PEST SPRAY IN THE KITCHEN REAR

• 37

  Food properly labeled; original container

  3-302.12 MISSING LABEL NAMES ON THE DRY BIN

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) TONGS ON THE HANDLS SHALL BE STORED IN A CLEAN DRY PLACE

• 43

  In-use utensils; properly stored

  3-304.12 HANDLE SHALL BE UP I NTHE DRY BIN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL BE REPLACED OR RESURFACED FRO MANY DEPP GROOVES

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 MAY NOT STPRE FOODS IN PLASTIC BAGS I NTHE COOLER

• 49

  Non-food-contact surfaces clean

  4-601.11(C) FAN COVERS SHALL BE CLEANED FROM ANY DUST ; SHELVES IN THE COOLER

• 52

  Sewage and waste water properly disposed

  19-126.2(c) PAST 90 DAYS INVOICE

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MOP SHALL BE INVERTED TO AIR DRY

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 LOW GROUT OBSERVED IN THE KITCHEN IN FRONT OF THE HAND SINK

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) LIGHT SHALL BE REPLACED IN THE VENT