LA POTOCINA MEAT MARKET

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED SPONGE IN HANDWASHING SINK. SINK SHALL BE USED FOR HANDWASHING ONLY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN THE BACK OF PRODUCE COOLER. SHALL CLEAN DOOR OF MEAT DISPLAY COOLER

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE ITEMS IN THE DISPLAY COOLER AND WALK IN COOLER ABOVE 41 DEGREES. SHALL MOVE TCS FOODS TO WORKING COOLER OR PUT ON ICE UNTIL AFFECTED COOLING UNITS ARE REPAIRED

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED LARGE GAP UNDER BACK DOOR. SHALL SEAL TO PREVENT THE ENTRY OF PESTS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED TO GO PLATES ON THE FLOOR. SHALL RAISE FOOD AND FOOD ITEMS AT LEAST 6 IN OFF THE GROUND

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPAIR OR REPLACE DEEP FREEZER BY DRY STORAGE AREA

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED DIRTY WALLS, CEILING AND FLOORS THROUGHOUT ESTABLISHMENT. SHALL CLEAN

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL PROVIDE AIR GAP FOR 3 COMP SINK

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL REPAIR DAMAGED CEILING AND BROKEN CEILING TILES