LA SUPER ECONOMICA #6

Violations (22)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 MANAGER NOT PRESENT DURING THE INSPECTION

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 MISSING BODY FLUID KIT

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 15

  Food separated and protected

  3-302.11(A)(1)(b) SHALL PLACE EGGS ON THE BOTTOM - MILK ON THE BOTTOM SHELVES

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INNER TOP OF THE MICROWAVE

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 37

  Food properly labeled; original container

  3-602.12 MISSING A NUTRITION LABEL O NTHE ICE BAGS

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) REAR DOOR SHALL BE SEALED

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 43

  In-use utensils; properly stored

  3-304.12 MAY NOT USE BOWL IN THE DRY BIN - ONLYY SCOOPS WITH HANDLE

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 THE CUTTING BOARD SHALL BE RESURFACED

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 MISSING TEST PAPERS FOR CHLORINE SOLUTION

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN THE SHELVES I NTHE COOLER FRO MANY FOOD DEBRIS

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL HAVE A 1 INCH AIR GAP I N UNDER THE 3 COMP SINK

  Permit CB6311CA-17E2-4F0F-A393-743CDA0F7381

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 FOOD MANAGER NOT PRESENT DURING THE INSPECTION

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED WASHING UTENSILS IN THE HAND SINK

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INNER ICE BIN FROM ANY MOLD DEBRIS

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 35

  Approved thawing methods used

  3-501.13 OBSERVED 2 BOXES AT ROOM TEMP - SHALL BE IN THE COOLER OR UNDER RUNNING WATER

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 CUTTING BOARD SHALL BE RESURFACED FRO MANY DEEP GROOVES

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-402.12 SEAL FOR THE 3 COMP SINK SHALL BE REPALCED

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED SLIDING DOORS CRACKED OR CHIPPED

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED IN THE MEAT COOLER BLOOD O NTHE FLOOR THAT SHALL BE CLEANED/ FAN COVERS HAVE DUST AND DUST

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 51

  Plumbing installed; proper backflow devices

  5-205.15 3 COMP SINK IN THE MEAT DEPT SHALL BE RAPAIRED

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 52

  Sewage and waste water properly disposed

  19-126.2(c) PENDING FOR THE GREASE TRAP INVOICE

  Permit AB15FA07-84E4-460C-AE85-B5A02C017D5B

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 PIC IS NOT PRESENT DURING THE INSPECTION

  Permit DEE112C0-437F-4097-8BF1-EABAC89CB803