La Tardeada

Violations (11)

• 6

  Time as a Public Health Control; procedures & records

  §228.75(h)(1)(C) OBSERVED MULTIPLE CONTAINERS PAST THEIR 7 DAY MARK PERIOD, AND ONE WITH INCORRECT DATE MARKING

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) CLEAN AND SANITIZE ALL THE SODA GUNS, WELLS, FROZEN DRINK MACHINES,AND INSIDE THE ICE MACHINES. CLEAN AND SANITIZE THE PREP COOLER

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) A FOOD MANAGER MUST BE ON SITE AT ALL TIMES

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.33(d) PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES

• 28

  Proper Date marking and disposition

  §228.75(g)(1) PROVIDE DATE MARKS ON ALL FOOD

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) PROVIDE CHLORINE TEST STRIPS

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) DESIGNATE AT LEAST ONE HAND SINK AT THE BAR

• 46

  Toilet Facilities; properly constructed, supplied and clean

  §228.152(h) PROVIDE A LID ON THE TRASH CANS IN THE WOMEN'S RESTROOM STALLS

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.

• 47

  Other Violations

  §228.33(b) POST FOOD MANAGER CERTIFICATES

• 47

  Other Violations

  17-11.2(a) PROVIDE A CHOKING POSTER IN VIEW OF CUSTOMERS