LA VILLITA

Violations (9)

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED MEAT STORED NEXT TO WATERMELON AND OTHER READY TO EAT FOODS. SHALL STORE RAW MEAT BELOW READY TO EAT FOODS OR IN A CONTAINER IF WANTING TO STORE ON SAME SHELF AS READY TO EAT FOOD TO PREVENT CROSS CONTAMINATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED DIRTY RACKS IN REACH IN COOLER. SHALL CLEAN

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL FOODS STORED IN THE COOLER FOR LONGER THAN 24 HRS

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED CLEANER BOTTLE ADJACENT TO MEAT SLICER. SHALL STORE BELOW OR AWAY FROM FOOD AND FOOD PREP ITEMS

• 36

  Thermometers provided and accurate

  4-204.112(B) SHALL PROVIDE THERMOMETERS FOR COOLERS NEXT TO ENTRY DOOR

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED DISHES STORED ON FLOOR. SHALL STORE ALL FOOD AND FOOD PREP ITEMS AT LEAST 6 IN ABOVE GROUND

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED BROKEN REACH IN COOLER DOOR. SHALL REPAIR

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED DIRTY EXTERIOR OF EQUIPMENT, FLOORS AND WALLS. SHALL CLEAN REGULARLY

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 SHALL REMOVE ALL UNNECESSARY ITEMS FOR FOOD PREP AREAS