LAAB LAO KITCHEN

Violations (18)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(B)(ii) 1. Food is not protected from cross-contamination, or other contamination, during storage, preparation, holding, display or is in contact with unclean surfaces. OBSERVED RAW EGGS STORED ABOVE RTE FOODS IN REACH IN COOLER

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.117 2. Food contact surfaces are not sanitized, or are not properly sanitized, per required method. EMPLOYEE NOT SANITIZING AFTER CLEANING

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  §228.33(c) 1. Certified food protection manager not employed by facility or available NO AVAILABLE FOOD MANAGER ONSITE.

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  §228.45 3. Written procedure for responding to vomit or diarrheal events not in place/available.

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.44(a) 1. Food employees have not completed an accredited food handler course within 7 days of the start of their employment.

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(b) 3. The food employee in the food establishment did not have a readily available and/or properly calibrated food temperature measuring device that is accurate to +/- 2°F, in the intended range of use.

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) 2. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions, or for the utensil surface temperature is not provided and accurate to +/- 2°F in the intended range of use.

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(g) 1. Food Contact Surfaces and non-food contact surfaces are not designed/constructed or maintained to allow easy cleaning. OBSERVED ICE MACHINE COVERED IN WRAP.

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) 1. Cloths in-use for wiping are not stored in sanitizer solution between uses.

• 38

  Approved thawing method

  §228.75(c)(2)(B) 1. Frozen TCS food is being improperly thawed.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(3) 01. In-use utensils used for food preparation or dispensing are not properly stored between uses. TONGS STORED ON SOILED SURFACE

• 40

  Single-service & single-use articles; properly stored and used

  §228.124(a)(3) 1. Single-use articles are not properly stored and/or used. OBSERVED SINGLE SERVICE PLATES STORED UPRIGHT AND COLLECTING GRIME AND DUST

• 46

  Toilet Facilities; properly constructed, supplied and clean

  §228.149(e)(2) 2. Plumbing system not maintained in good repair. OBSERVED LEAK AT 3 COMP SINK

• 46

  Toilet Facilities; properly constructed, supplied and clean

  §228.152(h) 1. Toilet room trash receptacle is not covered.

• 47

  Other Violations

  17-11.2(b) NOT POSTED

• 47

  Other Violations

  41-3

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.

• 47

  Other Violations

  §228.33(b) 3. Certified food manager certificate not posted in a conspicuous location.