LADYLOVE LOUNGE & SOUND

Violations (8)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Designate one sink behind bar as the hand sink and the other as the dump sink.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty ice machine

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label all non-original toxic chemical bottles in kitchen with common name of chemical used

• 35

  Approved thawing methods used

  3-501.13 Thaw frozen food under running water while being completely submerged

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Store all food 6 inches off the floor

• 43

  In-use utensils; properly stored

  3-304.12 Store ice scoop on a clean, dry surface. Observe stored directly on top of ice machine

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Remove cardboard boxes from WIC storage shelves. Replace cracked ice bucket

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide chlorine test strips for bar dish machine