LAKE HIGHLANDS BAPTIST CHURCH-KITCH

Violations (12)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 15

  Food separated and protected

  3-302.11(A)(2) Observed bags of raw chicken and raw beef stored together on bottom shelf in freezer- provide adequate separation/ storage of raw proteins

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean interior of microwave in serving area- dried food debris/ spills observed inside

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.112 Dishwasher is not reaching 180F on final rinse, thermometer outside of door not functioning properly

• 28

  Toxic substances properly identified, stored, used

  7-206.12 Observed mouse traps under equipment in kitchen- use only approved covered rodent traps provided by pest control

• 36

  Thermometers provided and accurate

  4-203.12 Thermometer on dishwasher not working correctly

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed mouse droppings between cabinets/ fridge in kitchen, on shelf by stove- must clean/ sanitize surfaces and have pest control service provided- remove unapproved mouse traps from kitchen

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 Rodent droppings found in kitchen- all food contact surfaces need to be cleaned/ sanitized before use

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed styrofoam trays/ plats stored on floor in back storage area,

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) Coffee filters stored unwrapped/ uncovered on shelving/ in dining area

• 45

  Single-use/single-service articles; properly stored, used

  4-502.13 Whipped topping plastic containers bein washed and re- used (do not re- use single use items)

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean interior of coolers/ freezers- food debris, dried spills observed