Lakewood Donut

Violations (9)

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw eggs and bacon stored above ready to eat foods. Shall move raw foods below ready to eat foods.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed establishment operating with no sanitizer. Shall wash and sanitize dishes and sanitize prep areas

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed kolaches stored outside refrigerator for longer than 4hrs. Shall store in refrigerator.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed foods in RIC longer than 24hr with no date marking. Provide date marking

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label spray bottles

• 37

  Food properly labeled; original container

  3-302.12 Observed food items in unlabeled container. Shall label all container.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed different baking ingredients stored in same container. Shall separate ingredients to prevent contamination.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed accumulated soil and debris on floor. Shall clean floor regularly

• 55

  Physical facilities installed, maintained, and clean

  6-201.15 Observed cardboard on the floor as mat. Shall replace mat with object that is non absorbent and easily cleanable