LAS ALMAS ROTAS

Violations (7)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE WASH HAND SIGN AT BAR HAND SINK.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED 10PPM CHLORINE AT DISH MACHINE IN KITCHEN AND 0 PPM CHLORINE AT DISHMACHINE AT BAR. SHALL MAINTAIN AT 50-100PPM. SHALL NOT USE EITHER UNTIL SANITIZER IT FIX. PLEASE SANITIZE IN YOUR 3COMP SINK FOR NOW.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL HAVE DICARD DATE ON PREPPED FOODS THAT IS HELD FOR MORE THAN 24 HOURS. (7 DAYS FROM PREP DATE).

• 28

  Toxic substances properly identified, stored, used

  7-102.11 SHALL LABEL ALL SPRAY BOTTLES.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SHALL SEAL GAP ON BACK EXIT DOOR WITH A WEATHER STRIP SO BUGS CANNOT ENTER.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED CUTTING BOARD STORED BEHIND FALCET ON 3 COMP SINK. SHALL STORE WHERE IT IS NOT EXPOSED TO SPLASH.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 SHALL REMOVE PLASTIC FROM SIDE OF RIF BESIDE THE WIC. SHALL MAINTAIN A CORROSION-RESISTANT SURFACE.