LAS TRES SALSAS TAQUERIA

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) FOOD MANAGER MUST ON SITE AT ALL TIMES

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED BREAD STORE IN PLASTICS BAGS BY RAW MEAT. SHALL REMOVE TO PREVENT CONTAMINATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN DIRTY MICROWAVE AND DRINK MACHINE

• 28

  Toxic substances properly identified, stored, used

  7-102.11 LABEL ALL CHEMICAL SPRAY BOTTLES

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) WIPING CLOTHS SHALL BE STORED IN SANITIZER IN BETWEEN USES

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP BEING USED AS SCOOPS. USE UTENSILS WITH HANDLES

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED KNIFES BEING STORE IN BETWEEN WALL AND WIRE. SHALL REMOVE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 RESURFACE OR REPLACE CUTTING BOARDS

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) NO SANITIZER SET UP. SHALL SET UP SANITIZER