LE BILBOQUET

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Observed expired food handler certificates on site.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed sanitizer bucket inside of the hand washing sink near the prep sink.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed spoiled raspberries and spring mix inside of the WIC.

• 14

  Required records available: shellstock tags, parasite destruction

  3-203.12(A) Observed claims without the original shell stock tags inside of RIC drawer #3 in the cook line.

• 15

  Food separated and protected

  3-302.11(A)(2) Observed raw ground beef on top of raw whole beef.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed food container with food debris stored on the rack.

• 29

  Compliance with variance/ specialized process /HACCP

  3-502.11 Please provide for the reduced oxygen packaging.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food packages stored on the ground inside of the WIC.

• 40

  Personal Cleanliness

  2-303.11 Observed employee preparing food with a watch on.