Le PasSage

Violations (10)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Observed black build up inside of the top of the ice machine and on expresso machine.

• 18

  Toxic substances properly identified, stored and used

  §228.202 Observed chemical spray bottle without a label behind bar.

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.33(d) Please renew expired food handler certifications.

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) Please provide testing strips for the dish machine behind the bar area and for the 3 comp sink.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(b) Please provide soap at the hand sink behind the bar.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) Observed knife inside of hand sink.

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(4) Observed damaged cutting boards in the kitchen area. Please resurface or replace.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(2)(B) Please invert all plating items on the stored shelves.

• 41

  Original container labeling (Bulk Food)

  §228.66(b) Please relabel all white bulk containers in the prep areas.

• 47

  Other Violations

  §228.33(e)