LEGACY MIDTOWN PARK

Violations (8)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Open employee beverage observed on prep table in bakery area.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Small reach-in-cooler on front service line holding at 46 F. Tartar sauce was temped at 48 F.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Fruit fly activity observed at warewashing area.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Sanitizer bucket tested 0 ppm at kosher kitchen.

• 43

  In-use utensils; properly stored

  3-304.12 Do not store knives between equipment. Knives were between cooler and prep table. Make sure dipping well is filled and on when store ice cream scoop.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean door gaskets on some reach-in-coolers.

• 52

  Sewage and waste water properly disposed

  5-402.11 Provide air gap to drain pipes entering floor drains.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Replace missing ceiling tiles at prep area of kitchen.