LEO Y CHURRO TAQUERIA

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Provide paper towels at every hand wash sink (restroom)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Provide soap at hand wash sink at all times.

• 15

  Food separated and protected

  3-302.11(A)(4) Provide cover or wrappings for all food containers in WIC

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Do not store raw fish over cooked RTE food in WIC. Last warning

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty RIC, do not store in use knife between RIC and table

• 43

  In-use utensils; properly stored

  3-304.12 Provide scoops with handles in dry ingredient bins

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Repair corroding hand wash sink faucet knobs

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Resurface or replace cutting board on RIC

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty WIC storage shelves, dirty vent hood grease filters, dirty floor drains, dirty food containers, clean dusty ceiling tiles/vents, deep clean restrooms

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair leak on 3-comp sink faucet pipe. Repair hand wash sink faucet knobs in restroom