LIBERTINE

Violations (7)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed build up on the dish rack inside of the dish machine.

• 37

  Food properly labeled; original container

  3-302.12 Please label the bulk container under the prep table near the fryer.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed gnats under the prep table near the entrance door of the kitchen and in the light shield near the vent hood.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 Observed dust build up inside of the WIC.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed damaged: spatulas stored over the 3 comp sink; blue cutting board and storage containers under the prep table near the entrance door of the kitchen.

• 49

  Non-food-contact surfaces clean

  4-602.13 Please clean the floors under and walls around the cooking or prep equipment throughout the kitchen.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Observed damaged floor tiles throughout kitchen and ceiling tile near the vent hood.