Lil Vee's BBQ

Violations (11)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed previously lit cigarette and tobacco product near food prep area

• 8

  Hands clean and properly washed

  2-301.12(A) Observed employee not wash hands and no paper towels in handsink. Employee services customer without washing hands

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels

• 11

  Food Obtained from an Approved Source

  3-201.11(A) Employee stated that they replace ice from cooler every day. Ice must be replaced every 2 hours

• 15

  Food separated and protected

  3-302.11(A)(2) Observed eggs above, ready to eat foods and potatoes on ground

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marking

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Has control needs to be done every 90 days. Observe, roaches and establishment and other insects.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(C)

• 52

  Sewage and waste water properly disposed

  19-126.2(a) Grease traps need to be serviced every 90 days

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 There is no proper ventilation for the barbecue pit that is being operated. Smoke is all throughout the establishment. There's minimal to no lighting in food prep area.