LOCAL TAP AND TABLE, INC.

Violations (31)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed person in charge at time of inspection was unable to provide a valid food protection manager certificate.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OBSERVED PERSONAL DRINKS STORED ABOVE FOOD PREP TABLE RIC, ONE DRINK WAS UNCOVERED

• 8

  Hands clean and properly washed

  2-301.14(A) OBSERVED INSTANCES OF EMPLOYEES SWITCHING GLOVES BUT NOT WASHING HANDS BEFORE DONNING GLOVES

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) OBSERVED INSTANCES OF DISHES INSIDE HANDWASHING SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed handwashing sink within the establishment lacking readily available paper towels or other drying devices.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED INSIDE OF ICE MACHINE HAS MILDEW. OBSERVED INSIDE OF MICROWAVE CEILING HAS DEBRIS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED DISHWASHER NOT DISPENSING CHLORINE SANITIZER FOR DISHES

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED GUMBO CHICKEN SLIECS IN RIC FROM 1/19/26, NOT DISPOSED BUT IN PREP COOLER

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED SPRAY BOTTLE WITH CHEMICALS UNLABELED

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed poisonous or toxic materials offered for sale above or not separated from food via spacing or partitioning.

• 36

  Thermometers provided and accurate

  4-204.112(A) OBSERVED INSTANCES OF NO THERMOMETER INSIDE OR BUILT ONTO COLD HOLDING UNITS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED BACK DOOR OF KITCHEN HAS A VISIBLE LIGHT GAP AND DOOR DOES NOT LOCK IN PLACE, DOOR CAN SWING OPEN BY BLOWING AIR.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED IN WIF, BOXES OF FOOD ON THE GROUND -> PRONE TO DUST CONTAMINATION

• 40

  Personal Cleanliness

  2-303.11 OBSERVED INSTANCES OF FOOD HANDLER STAFF WEARING WATCHES OR WRIST JEWELRY

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED WIPING CLOTH USED UNDER CUTTINGBOARD AS FRICTION PAD. OBSEREVED INSTANCES OF USED WIPING CLOTHS NOT STORED IN SANITIZING BUCKETS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED TONG STORED ON GRILL HANDLE, PRONE TO KNEE CONTACT FOR FOOD CONTACT HEAD SURFACE. OBSERVED INSIDE BUCKET OF CHILI SAUCE AND POWDERED FOOD BIN: HANDLELESS FOOD SCOOPS.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.11 OBSERVED BAR STRAWS NOT WRAPPED OR PROTECTED FROM DUST FALL

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) Observed single-use articles not handled, displayed, or dispensed in a way that prevented contamination - BOXES OF SINGLE USE UTENSILS ON THE GROUND

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized. - WORN OUT // EXCESSIVE CUTS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED PROTECTIVE FILM ON LOWER TABLE SURFACE IN KITCHEN, VISIBLY STAINED

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED BAR COOLER UPSTAIRS IS LOOSE ON HINGE. OBSERVED RIF HAS ICE FORMATION ON PIPE, MAJOR LEAK. OBSERVED COOKING EQUIPMENT WITH FALLEN PIECE IN GRILL LINE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 OBSERVED FOOD STORED IN GROCERY BAG IN PREP TABLE. OBSERVED INSTANCE WHERE CARDBOARD BOXES IN ALCOHOL STORAGE HAD MOLD GROWTH, IT HAS BEEN DAMAGED OBSERVED RIF HAS ICE FORMATION ON PIPE, MAJOR LEAK.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED NO QUAT TEST STRIPS PROVIDED IN ESTABLISHMENT. ESTABLISHMENT USES QUAT TEST STRIPS

• 51

  Plumbing installed; proper backflow devices

  5-202.13 Observed a plumbing system that lacked a backflow prevention device or an air gap FOR DISHWASHER AND 3 COMP SINK

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED WATER POOLING IN DISHWASHER AREA AND BACK ROOM NEXT TO WATER HEATER. OBSERVED FOOD PREP SINK IN KITCHEN HAS A MINOR LEAK FROM FAUCET AND DRAIN

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.13 OBSERVED A CARDBOARD BOX USED AS TRASHCAN IN KITCHEN

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED MISSING CEILING TILES IN DISHWASHER AREA ABOVE 3 COMP. OBSERVED WIF DOOR PANEL DAMAGED, INSULATION EXPOSED OBSERVED RIC WITH POOLING INSIDE, NO PROPER DRAINAGE.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 Observed mops that were not placed in a position that allows for air-drying without soiling walls, equipment or supplies.

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 OBSERVED VENTHOOD FILTERS HAS EXCESS GREASE BUILD UP

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(A) OBSERVED PERSONAL ITEMS SUCH AS SWEATERS AND BAGS STORED ABOVE FOOD UTENSIL IN STORAGE.