LOCO FOOD MART

Violations (12)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) Observed foods in RIC at 42, must lower temperature so foods are under 41F, also observed eggs at room temperature. Cashier of corner store said someone came in for the kitchen last night and left the eggs and they were coming to remove stuff from the kitchen. He was unsure if the eggs were personal. as they will be closed for 2 weeks I left the eggs alone, however I will return when they are to open to see if they are using the same eggs and prepped foods.

• 6

  Time as a Public Health Control; procedures & records

  §228.75(h)(1)(B) Observed cooked food in walk in cooler without any dates. All foods must be date marked if opened, prepped, cooked, etc. As they will be closed for a total of 2 weeks they should have disposed of any and all foods that are only good for 7 days to prevent mold/pathogens from growing on them.

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Observed dirty knife, cutting board and equipment under prep table. Must keep equipment and utensils clean, washing and sanitizing as necessary. Especially since kitchen will be closed for a total of 2 weeks keep clean to prevent grime build up. Dirty interior of ice machine and dirty interior of microwave

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.149(e)(1) Observed missing section of pipe under handsink must have it repaired.

• 28

  Proper Date marking and disposition

  §228.75(g)(1) All of the food in the walk in cooler have no signage stating date of prep or discard

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(3) Observed manufacturer lining on RIC in kitchen must remove all manufacturer lining for easy cleaning

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.186(k)(4) Observed dirty kitchen with food residue left on prep tables, must clean especially when taking extended leaves of absence. Leaving pest time to occupy the area

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(1)(B) Observed towels stored under equipment and soiled with food particles but dried and caked on under equipment

• 45

  Physical facilities installed, maintained, and clean

  §228.186(b)(2) Observed dirty shelves under counter, gaskets in RIC and interior of RIC, shelves under prep table, ceiling in walk in cooler, racks inside of walk in cooler and under all racks in walk in cooler especially the rack with kitchen food on it

• 45

  Physical facilities installed, maintained, and clean

  17-4.2(c)(1) Observed condenser in walk in cooler with black bag taped of collecting water. Must repair it

• 47

  Other Violations

  17-11.2(b)

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.