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LONCHERIA CERVERIA 'EL PA

408 W Jefferson Blvd, Dallas, TX, 75208

Score 81

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
February 11, 2026
Type
Routine
Result
Score 81
Risk category
Not reported
Cited findings
11
Jurisdiction
Dallas County (City of Dallas), TX

Violations (11)

  • 2

    Certified Food Protection Manager and Food Handler Certification

    2-102.12(A) No registered food service manager on site

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) Clean inside microwave, peeling observed from panel of inside the microwave.

  • 22

    Proper cold holding temperatures

    3-501.16(A)(2) Observed reach in cooler in kitchen reading 49f degrees. Repair as soon as possible.

  • 23

    Proper Date Marking and Disposition

    3-501.17(A) Observed no date marks on raw beef stored inside reach in cooler.

  • 40

    Personal Cleanliness

    2-402.11 Observed no hair restraints on cook in kitchen

  • 41

    Wiping cloths; properly used and stored

    3-304.14(A) Observed wet wiping cloth stored on food prep table

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-101.11 Observed use of grocery bag as liner for rice inside warmer

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    4-302.14 Observed no chlorine test strips on site

  • 49

    Non-food-contact surfaces clean

    4-601.11(C) Clean gaskets of reach in cooler

  • 51

    Plumbing installed; proper backflow devices

    5-202.14 Observed leake under faucet of 3 compartment sink

  • 55

    Physical facilities installed, maintained, and clean

    6-201.13 Observed pits where missing tiles are on floor. Replace to prevent pooling and harborage microbial conditions

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.