LOS BALONES SPORT BAR & RESTAURANT

Violations (12)

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Do not store raw chicken or raw eggs over RTE cooked food in WIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty RICs, mold inside ice machine

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Keep all TCS hot hold food @ 135 or higher at all times. Observed refried beans at 114 F in hot holding

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food at 41 F or lower at all times. Observed WIC tinga and WIC raw chicken at 44 F

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Date mark food kept longer than 24 hours with use by date (7days max)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Repair torn gasket on WIC door

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Resurface cutting boards in kitchen

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Remove aluminum foil from food storage shelves

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Remove RIC not in good repair from premises. Provide cover panel for ice machines

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty floors throughout establishment, deep clean exterior of equipment

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair all leaks on sinks in kitchen area and backflow prevention device on dish machine

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair leak at hand wash sink