LOS RANCHEROS MEXICAN RESTAURANT

Violations (14)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed Cup in handwashing sink. MUST REMAIN CLEAR AND FOR HANDWASHING

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 MUST POST EMPLOYEE HANDWASHING SIGN AT ALL HANDWASHING STATIONS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) OBSERVED SANITIZING AT 0

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN DIRTY ICE MACHINE,DIRTY SODA NOZZLES

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED DISHWASHER AT 10 PPM

• 28

  Toxic substances properly identified, stored, used

  7-102.11 MUST LABEL ALL TOXIC CHEMICAL NON ORIGINAL BOTTLES WITH COMMON NAME OF CHEMICAL USED

• 37

  Food properly labeled; original container

  3-302.12 MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED FRUIT FLIES

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WET OR DAMP WIPING CLOTHS IN SANITIZER OR WITH DIRTY LINENS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE ORIGINAL LINING ON TORTILLA CHIP MACHINE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 OBSERVED DISHWASHER AT 10 PPM

• 49

  Non-food-contact surfaces clean

  4-601.11(C) MUST CLEAN WIC FAN COVERS

• 52

  Sewage and waste water properly disposed

  19-126.2(c) MUST HAVE GREASETRAP CLEANED EVERY 90 DAYS

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HANG MOP TO AIRDRY