Louisana Famous Fried Chicken

Food separated and protected

3-302.11(A)(1)(a) Observed raw animal foods not separated by type to prevent cross contamination. OBSERVED RAW CHICKEN STORED ABOVE PRODUCE IN WALK IN COOLER

Proper Date Marking and Disposition

3-501.17(A) Establishment failed to date mark prepared foods held for more than 24 hours. OBSERVED FOODS IN WALK IN COOLER NOT DATE MARKED AFTER 24 HOURS

Toxic substances properly identified, stored, used

7-204.11 Observed poisonous or toxic materials not used or applied according to law, manufacture's directions, or certification. OBSERVED QUAT SANITIZER NOT MADE TO SPECIFICATIONS

Toxic substances properly identified, stored, used

7-102.11 Observed working containers of poisonous or toxic material not labeled with a common name.

Toxic substances properly identified, stored, used

7-206.11 Observed poisonous or toxic materials that are not required for the operation and maintenance of the establishment. OBSERVED ROACH AND ANT SPRAY MEANT FOR HOME USE IN KITCHEN

Thermometers provided and accurate

4-204.112(A) Establishment failed to place a thermometer in the warmest part of the refrigeration unit. NO AVAILABLE THERMOMETER IN REACH IN FREEZER

Contamination prevented during food preparation, storage and display

3-305.11(A) Establishment failed to store food at least 6 inches above the floor. OBSERVED RAW CHICKEN CONTAINER ON FLOOR OF WALK IN COOLER

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-202.16 OBSERVED OPEN TIN SAUCE CANS USED TO STORE DRY INGREDIENTS AND REUSED TO SCOOP WATER AT WOK STATION

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED LEAK AT WALK IN FREEZER

Warewashing facilities, installed, maintained, used, test strips

4-302.14 Establishment failed to provided test strips or other device that accurately measures the concentration of sanitizing solution. NO AVAILABLE QUAT TEST STRIPS

Non-food-contact surfaces clean

4-602.13 Establishment failed to keep nonfood-contact surfaces of equipment free of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean

6-501.114 Observed premises that were not maintained free of unnecessary items and/or litter. OBSERVED TWO DEEP FRYERS, ONE DISPLAY REACH IN COOLER AND ONE RICE COOKERS NOT IN USED /NONFUNCTIONAL

Physical facilities installed, maintained, and clean

6-501.11 Observed physical facilities that were not maintained in good repair. OBSERVED HOLE ON WALLS AND UNFINISHED WALLS