LOUISIANA FAMOUS FRIED CHICKEN

Violations (16)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) OBSERVED PIC called a friend to help in kitchen, PIC states they do not have a food handler. This friend entered the kitchen. This was already cited of uncertified food handlers in establishment. If inspector sees it again, a citation will be issued immediately

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OBSERVED OPEN CUP AND EMPLOYEE FOOD ON FOOD PREP TABLE

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED employee don RE-USED gloves to get back to work on the kitchen after working with paper work.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED BUCKET INSIDE HANDWASH SINK AT THE FRONT SERVICE AREA. Then observed an employee use that bucket of water to rinse out a blender

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(1) & (2) OBSERVED CHLORINE SANITIZER BUCKET at 200ppm. It must be at 50-100ppm.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER BLADE HAS AGED DEBRIS

• 28

  Toxic substances properly identified, stored, used

  7-209.11 OBSERVED PERSONAL MEDICINE STORED ABOVE FOOD PREP TABLE

• 35

  Approved thawing methods used

  3-501.13 OBSERVED RAW SEAFOOD THAWING IN FOOD PREP AND 3 COMP SINK, NOT SUBMERGED AND RUNNING UNDER COLD WATER - Repeat from previous routine inspection.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED BACK DOOR HAS MINOR LIGHT GAP FROM OUTSIDE NEAR THE BOTTOM, door is capable of complete closure but is not consistent

• 43

  In-use utensils; properly stored

  3-304.12 Observed in-use dispensing utensils with handles down in the food and or without handles Observed rice paddle/scoop in still water, must be under running water or A CUP OF ICE AND WATER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED MINOR MILDEW ON AC UNIT PIPE IN WALK IN COOLER, AND BLACK MILDEW ON THE GASKETS/SIDE OF DOOR FOR WALK IN FREEZER And microwave has debris

• 52

  Sewage and waste water properly disposed

  19-126.2(c) OBSERVED NO RECENT GREASE TRAP PROVIDED, latest one provided was 11/11/25 (paperwork misplaced perhaps)

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.13 OBSERVED CARDBOARD BOX USED AS TRASH BIN

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 OBSERVED DEBRIS ON THE CORNERS OF THE KITCHEN, AND STAINS BELOW THE FRYING/LARGE EQUIPMENT

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 OBSERVED EXPIRED VENT HOOD STICKER, visible grease built up on stainless steel wall.