Lovers Eggroll

Violations (11)

• 8

  Hands clean and properly washed

  2-301.14(A) Observed employee put fingers in mouth and nose and not wash hands immediately afterwards.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not dump ice down hand wash sink. Only use for washing hands

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean build-up stains inside ice machine

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food @ 41 F or lower at all times. Observed eggrolls at 80.2F, dumplings 55.5 F, fried wontons 65.8 F, fried chicken 73.5 F, chicken wings 67.6 F, grilled chicken 72.1 F,

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Provide sufficient number of either cold holding or hot holding equipment in kitchen for food capacities

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) Use effective methods to rapidly cool down food after cooking process (ice bath, storing in shallow pans, in coolers, etc.)

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed roach walking on dish machine

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Maintain entrance door closed at all times

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Remove wiping cloths from under food containers on storage shelves

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Deep clean kitchen (walls, ceilings, exterior of equipment, storage shelves, light shields, etc.). Clean dirty WIC shelves

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Re-caulk 3-comp sink to wall properly