LUCHAZ PUPUSERIA Y RESTAURANTE

Violations (8)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER SHALL BE ON SIGHT AT ALL OPERATING HOURS.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) SHALL UPDATE EXPIRED FOOD HANDLER CERTIFICATE.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) OBSERVED EMPLOYEE CHOPPING CABBAGE WITHOUT GLOVES (MAKING COLESLAW, RTE FOOD). SHALL WHERE GLOVES WHEN PREPARING READY TO EAT FOOD.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) SHALL NOT STORE ITEMS IN HANDSINK. OBSERVED SANITIZER BUCKET AND WIPING CLOTHS IN HANDSINK.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED CHLORINE (CL) LEVELS AT 0 PPM IN SANITIZING BUCKET AND 3COMP SINK; ALSO ONE SANITIZER BUCKET WAS AT 200PPM. SHALL KEEP CL LEVELS BETWEEN 50-100PPM.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MANY COLD/HOT HOLD FOODS SITTING ON COUNTER AT ROOM TEMPERATURE (55FF). (REFRIED BEANS, SALSA, COLESLAW). SHALL KEEP FOOD AT OR ABOVE 135F OR AT OR BELOW 41F.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) SHALL NOT STORE CUTTING BOARDS BEHIND FALCET AT 3 COMP SINK. SHALL PROTECT CLEAN DISHES FROM SPLASH.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL SERVICE GREASE TRAP EVERY 90 DAYS.