Lucky Rice

Violations (12)

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED STORED SPICES AND FOOD IN WALK IN COOLER UNCOVER. SHALL COVER FOODS.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED UNLABELED CLEANER BOTTLE. SHALL LABEL ALL CLEANER BOTTLES

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED SMALL ROACHES ON WALLS AND IN DEEP FREEZER. SHALL CLEAN REGULARLY AND INCREASE PEST CONTROL FREQUENCY SO FACILITY CAN BE MAINTAINED FREE OF PESTS.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOODS IN WALK IN COOLER STORED ON THE FLOOR. SHALL STORE AT LEAST 6IN OFF THE GROUND

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE WET WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWLS USED AS FOODS SCOOPS. SHALL USE SCOOPS WITH HANDLES AND STORE WITH HANDLE ABOVE FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED HEAVILY RUSTED SHELVES. SHALL REPLACE.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPAIR GASKETS ON REACH IN COOLER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED CARDBOARD USED TO LINE RUSTED SURFACES. SHALL NOT USE ABSORBENT MATERIAL FOR LINING EQUIPMENT

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED HEAVY RESIDUE BUILD UP ON VENT HOODS AND DUST ACCUMULATION AROUND AIR VENTS. SHALL CLEAN REGULARLY/MORE FREQUENTLY

• 51

  Plumbing installed; proper backflow devices

  5-205.15 SHALL REPAIR KITCHEN HANDSINK SO WATER FLOWS AND STOPS WITHOUT LEAK

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL REPLACE WALL TILE ABOVE STOVE AND WALL NEXT TO MOP SINK