LUI'S KITCHEN

Violations (10)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY CONTAINER IN WIC. CORRECTED ON SITE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED ITEMS IN RIC ABOVE 41. RECOMMENDED STORING ITEMS IN WIC TO COOL PROPERLY AND HAVE RIC SERVICED

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED BACKDOOR OPEN IN ESTABLISHMENT FOR LONG PERIOD OF TIME. SHALL KEEP BACK DOOR CLOSED

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE ALL WIPING CLOTHES IN SANITIZER BUCKET OR LAUNDRY BIN

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUPS AND BOWLS USED AS FOOD SCOOPS. SHALL USE SCOOPS WITH HANDLES AND STORE SCOOP WITH HANDLE ABOVE FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 OBSERVED OPENED CAN IN WIC FOR FOOD STORAGE. SHALL REPLACE WITH SOMETHING SMOOTH, EASILY CLEANABLE AND NON ABSORBENT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED EQUIPMENT TAPED UP WITH DUCT TAPE. SHALL HAVE BROKEN EQUIPMENT REPAIRED AND REMOVE DUCT TAPE SO SURFACES ARE SMOOTH EASILY CLEANABLE AND NON ABSORBENT

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED RESIDUE BUILD UP ON WALLS, EQUIPMENT, WALK IN COOLER AND FLOOR. SHALL CLEAN REGULARLY

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 OBSERVED MANY UNNECESSARY ITEMS IN ESTABLISHMENT. SHALL ONLY HAVE ITEMS NECESSARY FOR SERVICE

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(A) SHALL REPAIR LIGHT IN WALK IN COOLER