LY FOOD MARKET

Violations (6)

• 18

  Toxic substances properly identified, stored and used

  §228.209(a)(2) 2. Toxic substances (chemicals/materials/first aid kits/employee medications) located in the food establishment; are not stored to prevent the contamination of food items. Chemical containers used for food storage OBSERVED MEDICINE STORED ABOVE WORKING FOOD CONTACT TABLE AND ABOVE SINGLE USE ITEMS

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.147(d)(1) 1. Water distribution system is not equipped with adequate backflow prevention device or air gap. OBSERVED HOSE ATTACHED TO WALL WITH NOT BACK FLOW PREVENTER

• 38

  Approved thawing method

  §228.75(c)(1) 1. Frozen TCS food is being improperly thawed.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.125(a)(2) 07. Where consumer self-service is provided: Knives, forks, and spoons; which are not pre-wrapped, are not presented so that only the handles are touched by employees/consumers. OBSERVED SPOONS AND FORKS, ON TABLES, STORED WITH ENDS UPRIGHT AND EXPOSED

• 42

  Non-Food Contact surfaces clean

  §228.101(i) 3. Non-food-contact surfaces of equipment have an accumulation of dust, dirt, food residue, and other debris. OBSERVED GRIME BUILD UP ON BOTTOM RACK OF FOOD CONTACT TABLES

• 42

  Non-Food Contact surfaces clean

  §228.113(3) 1. Nonfood-contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED GRIME ON RACKS AND ON LIDS OF LARGE DRY INGREDIENT CONTAINERS