MAC'S SOUTHSIDE

Violations (18)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 MUST HAVE FOOD MANAGER ON SITE DURING ALL HOURS OF OPERATIONS

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) MUST HAVE FOOD MANAGER ON SOTE DURING ALL HOURS OF OPERATIONS

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 MUST POST EMPLOYEE HANDWASHING SIGN AT ALL HANDWASHING STATIONS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 OBSERVED NO SOAP AT HANDWASHING STATION

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED WIPING CLOTHS STORED IN HANDWASHING SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 MUST PLACE PAPER TOWELS AT ALL HANDWASHING STATIONS

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW FISH AND SHRIMP STORED ABOVE COOKED MEATS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED DISHWASHER AT 0 PPM. MUST REPAIR

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN DIRTY SODA NOZZLE, DIRTY ICE MACHINE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE COLD HOLD TCS FOOD ITEMS BOVE 41 F. MUST REMAIN AT 41 F OR BELOW AT ALL TIMES

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON FLOOR IN WIC

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WIPING CLOTHS IN SANITIZER BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED HANDLE OF SCOOP TOUCHING ICE. MUST REMAIN UPRIGHT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE CARDBOARD FROM BENEATH POTS AND PANS

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 OBSERVED DISHWASHER AT 0 PPM. MUST REPAIR

• 49

  Non-food-contact surfaces clean

  4-601.11(C) MUST CLEAN DIRTY FAN COVERS IN WIC

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HANG MOP TO AIR DRY