MARGARITA'S RESTAURANT

Violations (8)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed dented can of jalepenos stored on dry storage rack.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed heavy debris build up around can opener on food prep table

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observe bottle of chlorine stored on shelf in dry storage area above canned goods. Store on separate area away from consumer food

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed box of fish stored on the floor in walk in freezer. Store all food 6 inches off the ground

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 Observed bottom door to reach in cooler in kitchen coming off hinges.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed mold on shelf in front reach in cooler storing drinks. Clean gaskets on all reach in coolers.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Last grease trap ticke done on 12/25/25. Service grease trap every 90 days.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 Observed wet mop left near dining area. Store in designated location for optimal air drying when not in use.