MARGARITAS RESTAURANT

Violations (10)

• 8

  Hands clean and properly washed

  2-301.14(A) Observed food handler at the cook line change task by retrieving the bulk box of eggs and continued to prep.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed spoiled whole jalapeños inside of the dry storage area.

• 28

  Toxic substances properly identified, stored, used

  7-204.11 Observed sanitize bucket of (Chlorine/ Bleach) at 0ppm.

• 36

  Thermometers provided and accurate

  4-302.12 Please provide a food provide thermometer for the cook staff.

• 37

  Food properly labeled; original container

  3-302.12 Observed bulk container in dry storage area and shelf over the prep table without a label.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed container of flour in the dry storage area on the ground.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) (8) Observed: prep knife store between the prep table and the wall; dish washing racks with clean glass cup stored on the floor in the server area.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed: a damaged knife in servers station/ area; damaged storage container under the prep table; oxidized can opener blade on prep table;

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 Please provide in the women's restroom for feminine waste products.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Observed: damaged wall tiles behind the fryer and grill in the cook line; damaged wall tiled behind the 3 comp sink.