MARIE GABRIELLES

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Observed no handwashing sign posted at the hand sink(s).

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ICE MACHINE WITH MINOR BLACK MILDEW INSIDE

• 40

  Personal Cleanliness

  2-303.11 OBSERVED JEWELRY ON FOOD EMPLOYEE WRISTS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED TONG ON GRILL HANDLE, FOOD CONTACT SURFACE PRONE TO KNEE CONTACT

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED FOOD UTENSILS IN CATERING CORNER HAD UTENSILS STORED IN BUCKET WHERE FOOD CONTACT SURFACE IS EXPOSED

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CLOTHS USED UNDER DRINK DISPENSERS. These surface liner cloths are absorbent.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed a gasket for the front line prep area RIC with minor warp/damage

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED FOOD UTENSIL FOOD CONTACT SURFACE DAMAGED / CHIPPED

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED INSTANCES OF PERSONAL ITEMS SUCH AS CELLPHONES, SWEATERS, OR EMPTY CUPS ONTOP OF FOOD PREP TABLE OR NEAR FOOD ITEMS

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 OBSERVED CATCH BUCKET FOR VENTHOOD MISSING