Mariscos La Marea

Violations (8)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED HANDWASH SINKS AT BAR HAS ITEMS INSIDE. Please keep at least one handwash sink in the bar, the other one can be used for utility but with the handwash sign and soap removed.

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 OBSERVED DENTED CAN IN DRY STORAGE. Dispose or send back any sharply dented cans

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED MAIN DISHWASHER IS NOT DISPENSING SANITIZER, RECORDED AT 0PPM CHLORINE. Please get it checked out and ensure it dispenses at 50-100ppm

• 43

  In-use utensils; properly stored

  3-304.12 Observed in-use scoop/utensils without a handle in dry storage, bulk storage bins Observed tongs on grill handle, heads exposed to leg contact. Observed ice scoops not stored in food contact surface such as bowl, plate, or ice scoops holder. Place ice scoop on a food contact surface

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED MINOR ICE FORMING FROM PIPES IN WALK IN FREEZER. OBSERVED WALK IN COOLER FOR ALCOHOL HAS AN AC UNIT WITH MISSING PANEL, INTERNALS EXPOSED

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL ITEMS STORED IN REACH IN COOLER ABOVE OR NEXT TO SERVICE FOODS AND OBSERVED PERSONAL CAR KEYS STORED ABOVE FOOD PREP AREA. Keep personals below and away from food items and food prep areas