MARISCOS LA REYNA #3

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER CERTIFICATE IS EXPIRED. SHALL RENEW

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) FOOD HANDLERS CERTIFICATES EXPIRED. SHALL RENEW

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED GLASS AND BUCKET IN HAND SINK. HAND SINK SHALL BE EMPTY AT ALL TIMES

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN DIRTY CAN OPENER

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED BEANS AT 103 DEGREES. SHALL BE HELD AT 135 OR HIGHER

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED TOMATOES AT 54 DEGREES AND MEAT AT 53 DEGREES. SHALL BE HELD AT 41 DEGREES OR BELOW

• 28

  Toxic substances properly identified, stored, used

  7-102.11 SHALL LABEL ALL CHEMICAL SPRAY BOTTLES

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 PREP COOLER AT 58 DEGREES. SHALL REPAIR

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 SHALL COVER ALL FOODS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED BROKEN GASKETS AND DOOR HANDLES FOR REACH IN COOLERS. SHALL REPAIR

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN DIRTY WALLS, FLOORS, AND CEILINGS.