MARKET LATINA RESTAURANT

Violations (24)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) ALL FOOD HANDLER CERTIFICATES EXPIRED

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 OBSERVED HEAVILY DENTED CAN

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY LEMON

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW CHORIZO STORED WITH SAUSAGE AND BUTTER AND ABOVE COOKED FOODS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE IN THE ICE MACHINE AND CLEAN UTENSILS SHELVES.

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A)

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED COFFE CREAM AT 75F, CHEESE MIX 48F

• 23

  Proper Date Marking and Disposition

  3-501.17(A) DATE MARK ALL FOOD IN THE WALK IN COOLER

• 36

  Thermometers provided and accurate

  4-204.112(A) PROVIDE A THERMOMETER IN ALL COOLERS

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL FOOD CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED MANY FRUIT FLIES, AND FLIES

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) STORE FOOD OFF THE FLOOR

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 COVER BANANAS IN CHEST FREEZER, ENSURE TAMALES COVERED PROPERLY TO ENSURE THEY ARE NOT TOUCHING SPILLED TAMALE JUICE, OBSERVED FOOD STORED DIRECTLY IN GROCERY BAGS

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED MANY DIRTY WET CLOTHS ON SURFACES

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED SCOOPS WITH NO HANDLE, HANDLE IN FOOD, AND KNIVES STORED BETWEEN CUP STORAGE AND WALL CREVICE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) DISCARD DAMAGED UTENSILS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKETS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN ALL SURFACES. OBSERVED ALL SHELVES WITH HEAVY GREASE AND DEBRIS BUILD UP

• 52

  Sewage and waste water properly disposed

  19-126.2(c)

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 REPAIR DAMAGED FLOOR TILES AND CEILING TILES . RESEAL 3-COMPARTMENT SINK TO THE WALL.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL ITEMS AND DRINKS STORED ON CUTTING BOARDS AND IN PREP AREAS

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) MISSING LIGHT SHIELD IN BACK STORAGE CLOSET