Mason's Famous Lobster Rolls

Violations (9)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 8

  Hands clean and properly washed

  2-301.14(A) Observed employee cutting cucumber, but had to switch gloves after dropping a slice on accident. The employee put on new gloves without washing hands

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(A) Observed employee using bare hands to contact with ready-to-eat foods. PERSON WEARING GLOVES ON ONE HAND BUT USING BARE HAND TO HOLD LOBSTER TO CUT

• 40

  Personal Cleanliness

  2-402.11 Observed food employees without proper hair restraints.

• 40

  Personal Cleanliness

  2-303.11 Observed employee wearing unapproved jewelry.

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) OBSERVED PREPARED PLATES WITH PARCH PAPER STORED AND EXPOSED, OPENED TO GO BOXES FACING UPWARD AND EXPOSED

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED DRINK DISPENSER WITH CARDBOARD FOOT RESTS. REMOVE PROTECTIVE FILM FROM STAINLESS SURFACES

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 OBSERVED BATHROOMS (WHICH ARE USED BY ALL GENDERS), DO NOT HAVE A TRASHCAN WITH A LID FOR HYGIENIC PRODUCT DISPOSAL

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED EMPLOYEE EATING PIZZA IN KITCHEN SPACE, AND 2 INSTANCES OF PERSONAL DRINKS IN KITCHEN SPACE