MATTITO'S TEX MEX

Violations (10)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) Employee was cutting lemons with bare hands.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Dishwasher tested at 0 ppm.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label chemical spray bottles.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Repair damage and rusted prep table shelf.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean wall around 3 compartment sink. Clean storage crates at walk-in-cooler.

• 51

  Plumbing installed; proper backflow devices

  5-203.14 Provide backflow prevention at mop sink if hoses are attached to faucet.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Provide working hot water to each hand wash sink. Two back sinks did not have hot water.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair missing grout at floor tiles. Replace missing front panel to ovens. Replace damaged cooler door gaskets.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Employee phone was on tortilla package.