Mayer's Garden

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) (E) Please provide food handler certifications.

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed personal drinks stored on top of fries inside of the WIF.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed melted ice inside of the ice machine the ice scoop. The melted ice had dirt particles.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed buildup inside of the top of the ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) Observed sanitizer bucket Qt concentration behind the bar at 0ppm

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed chemical spray bottles without a label behind bar and near the dish machine.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.11 (B) Observed knife and spoons facing upwards in server area.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) (1) Observed ice scoop stored on dusty steam rack across from the ice machine.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed damaged spatulas; an oxidized can opener blade; discolored cutting board behind the bar.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Establishment failed to obtain Quat testing strips for the sanitizer bucket throughout the establishment.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed base of blender with build up debris; observed dust buildup on the green rack across from the ice machine.