ME & MOM'S DINER

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 NO PAPER TOWEL AVAILABLE AT HANDSINK. SHALL MAKE SURE HAND SINK IS STOCKED WITH ALL SUPPLIES AT ALL TIMES

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW CHICKEN ABOVE READY TO EAT FOOD IN COOLER. SHALL STOREE BELOW READY TO EAT FOOD AND ACCORDING TO FOOD STORAGE HIERARCHY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED DIRTY GASKETS THROUGHOUT KITCHEN, AND DIRTY INTERIOR OF REACH IN COOLER. SHALL CLEAN

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED ITEMS IN COOLERS ABOVE 41 DEGREES. SHALL LOWER TEMP OF COOLER AND ICE FOODS

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL FOODS STORED IN COOLER FOR LONGER THAN 24HRS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP USED AS SCOOP. SHALL USE SCOOP WITH A HANDLE FOR FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) OBSERVED HEAVILY BURNED STORAGE CONTAINERS. SHALL DISCARD

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) NO SANITIZER AVAILABLE AT TIME OF INSPECTION

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED RESIDUE AND DIRT BUILD UP ON VENTHOOD, FLOORS, WALLS AND EQUIPMENT THROUGHOUT ESTABLISHMENT. SHALL DEEP CLEAN

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DAMAGED FLOOR AND CEILING TILES. SHALL REPAIR